Who doesn’t love the fragrance of homemade pancakes in the morning, especially when you can eat them in your pjs? In addition, preparing pancakes is a breeze. Try this simple, fail-safe recipe and add flavorful ingredients like fruit, cinnamon, or chocolate to make it more interesting.
Add a dab of baking soda, lemon juice, vanilla, and sugar to a commercial pancake mix to make it more interesting. Add a small drop of maple syrup to the pancake batter for a maple flavor. Sprinkle some vanilla and cinnamon into the batter for a sweet-and-spicy flavor.
In a large mixing basin, combine 112 cup all-purpose flour, 3 teaspoons baking powder, 1 tablespoon sugar, and 1/2 teaspoon salt to make the batter. 1 14 cup whole milk, 1 large egg, and 2 tablespoons unsalted butter, whisked together in a separate small bowl Just combine the wet and dry ingredients in a small mixing bowl.
Grease a skillet or griddle pan with vegetable oil, butter, or a combination of the two over medium-low heat. 3 to 4 tablespoons batter should be poured onto the pan, with the pancakes spaced at least 2 inches apart. Assorted mix-ins, such as chocolate chips, fruit, or nuts, can be sprinkled on top at this time. Flip the pancakes once bubbles appear on the tops and continue to cook until done.
Transfer the pancakes to a platter with a spatula and serve immediately with your desired toppings.
