How To Prepare Yummy Nigerian Oil-less Vegetable Stew

How To Prepare Yummy Nigerian Oil-less Vegetable Stew - Natural Junkie

If there is one way to lose/maintain weight and still eat healthily, it is with oil-less vegetable stew. The fact that it is oil-less means there will be lesser fat in the stew. Apart from this, you will also be benefiting from the rich nutrients that come with green vegetables.

Do you want to try out an oil-less vegetable stew? We present to you an easy to follow step-by-step recipe.

Ingredients

3 ball peppers and 4 tomatoes (Blended together)

1 medium sized onion.

Smoked fish (you may add ponmo, shaki, or any meat of your choice)

Green vegetable

2 tablespoon of ground crayfish

2 seasoning cubes

Salt

Ginger and garlic (to be blended with the pepper)

Method

Step 1: Pour the blended pepper paste into a cooking pot and cook for 10 minutes. Ensure you stir well to avoid the pepper burning.

Step 2: Add onions and crayfish and cook for 5 more minutes

Step 5: Add seasoning cubes, salt to taste and the smoked fish and then stir well. Now leave to cook for another 5 minutes

Step 6: Next to be added is the vegetable. Add the vegetable and ensure you sprinkle it around the pot so it will be easy to stir.

Step 7: After stirring the vegetable, cover the pot and allow the vegetable to cook

Step 8: Soup is ready. Serve with a staple food of your choice…

Enjoy!

See Also: How Eating Ultra-Processed Foods May Shorten Your Life