This article will make you understand and takes you through how to make your natural yoghurt at home, very simple and easy way to make homemade natural yoghurt and Greek yoghurt.
All you need is just two ingredients and 15 minutes of hands-on prep time! Once you have your base plain yoghurt, then you can batch this and flavour it to your heart’s content – working out more delicious, cost-effective, and healthier than store-bought options!
Plain yoghurt has always been one of my best ultimate favourite homemade hacks. Made easily, affordably, and super versatile, homemade yoghurt is ridiculously simple to make with just two ingredients (milk and a starter) and fifteen minutes of hands-on prep. Plus, your first batch can be used as a ‘starter’ for the next one, meaning you have an extended supply of yoghurt at a very fabulous price.
there’s absolutely no need to worry about any unnecessary ‘additional’ ingredients when making this delicious homemade natural yoghurt (and no added sugar). Although this also depends on which regular yoghurt you use for the recipe starter. I make sure that I always choose an all-natural starter with no unnecessary additional ingredients
First of all, we need to have a look at how yoghurt is made in the first place. It is made just by combining milk with an active culture (gut-friendly bacteria), which we refer to as a ‘starter.’ When combining this two, the culture works at fermenting the milk. During this process, the bacteria convert the lactose in the milk to lactic acid – and that’s your natural yogurt.